Need your carcasses trucked chilled to local or interstate customers? Can do. All our vehicles are equipped with hanging rails.
Our trucks, trailers, and vans are all set up with hanging rail systems to carry large carcasses including pork, beef, and lamb, and goats. We’ll get your meat slid on, slid off, locked and secured.
We can collect your meat from the abattoir or the processing plant back, transport it at your required temperature, and delivered to your interstate or intrastate customers, with same day delivery.
You can rest easy, knowing that our hanging meat transport vehicles and facilities are all monitored, with temperatures tested and logged every five minutes of every day, 24 hours a day, seven days a week, under export conditions.
Yes. Temperature management is the most important thing for our business. We have many years experience in cold storage and transport.
Whether your specified temperature is minus twenty or plus two degrees celsius, your product remains segregated in a specialist chilled storage + transport, or frozen storage + transport environment. These are never mixed.
Please call us. We would love to know what you need and why you need it that way. This makes it easier for us to then realise the importance meeting your needs, even if it means changes for us.
Yes. We can collect your ingredients from your suppliers in bulk, keep them with us, and drip feed them to your production facility as required.