Our blast freezers freeze content exceptionally quickly, allowing us bypass the critical -1°C to -4°C as quickly as possible. This reduces the damaging process of crystallisation, to preserve the quality of your product.
With a freezing capacity of 56 tons of product per day, we’re able to pick up your product chilled, bring it back to our store, Blast Freeze it over night, then hold it in Cold Storage, until you direct us to either send it back to you or to your clients.We can send it out by the pallet, in smaller batches, or together with other product, or straight into refrigerated containers, ready for export.
Our facility is less than five years old, and in magnificent condition. All this plays a part in keeping the product cold fast, and keeping it at the right temperature without fail. That’s why we do work for Woolworths and Coles.
The efficiencies we’ve got with our newer plant, are hard to achieve with older equipment. We even blast freeze for companies who have their own blasters, but can’t achieve what ours can in the required timeframe. It’s important to reach the target temperature within the given time. Let us help you.
Yes. Temperature management is the most important thing for our business. We have many years experience in cold storage and transport.
Whether your specified temperature is minus twenty or plus two degrees celsius, your product remains segregated in a specialist chilled storage + transport, or frozen storage + transport environment. These are never mixed.
Please call us. We would love to know what you need and why you need it that way. This makes it easier for us to then realise the importance meeting your needs, even if it means changes for us.
Yes. We can collect your ingredients from your suppliers in bulk, keep them with us, and drip feed them to your production facility as required.